I used this recipe: http://www.epicurious.com/articlesguides/bestof/toprecipes/bestchickenrecipes/recipes/food/views/Chicken-Curry-with-Cashews-231358. I used smaller, bite sized pieces of chicken. I also chopped up fresh tomatoes instead of canned because I only made half what the recipe called for and didn't want to have half a can of tomatoes sitting around. The good thing about this recipe is that the ingredients are mostly stuff you can find around your kitchen (I did, anyway). Also, take this picture with a grain of salt (haha, get it? grain of salt?! because it's food! hehehe... okay, anyway....) because it's hard to make a dish like curry look attractive. Trust me, it smells and tastes damn good. I didn't try any of the recommended wine pairings from epicurious, but I love that they have that feature... I'll have to try it out on one of their other recipes.
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