I used this recipe. Halfway through, I realized I didn't have vanilla extract, flour (I only had whole wheat flour, not all-purpose), or milk (could have sworn I at least had almond milk... oops...) and had to leave everything and run to the store in my pyjamas. I got back, made the muffins, poured the batter into the little papers, then realized I forgot to add baking powder or salt. I thought maybe this wouldn't be TOO big a deal, so I checked to see exactly how much baking powder the recipe called for, and... yeah. It was kind of a big deal. So I had to scoop the batter back out of the papers and into the mixing bowl, which ruined the papers, and I didn't feel like going to the store again, so only half of the muffins had papers and I decided to go green and paperless with the rest of them. Anyway. They came out fine. More than fine. My whole house smells like blueberry muffins now, and these will make for a nice quick breakfast before hitting the ski slopes this weekend (yep, there's still snow).
Bon appetit.
No comments:
Post a Comment