FOOD.

Flag Cake

 For all you who, like me, love America so much that you literally want to ingest it, I used this recipe.  I had to modify a little because I made a smaller cake, and I used less butter than the recipe calls for because I'm not completely insane.  I'm taking it to a party so I haven't tasted it yet, but the cake came out nice and spongy and smelled amazing, and the frosting tastes great, so... so far so good!

Happy 4th of July, and bon appetit.