FOOD.

Strawberry Focaccia with Maple-Balsamic Onions

Made this last night.  I used this recipe.  The onions pretty much turn black because they soak up the balsamic vinegar, and the recipe itself says to bake the bread until its golden, so I'm not sure why the picture in the link looks the way it does, but whatever.  Mom got to try the first piece and approved.  This was the first time I've actually made bread from scratch, and it's not the easiest thing to do... a little messy, and the things that active dry yeast does scares the crap out of me... not a fan of the smell, either.  But once the bread's baking it smells great.  So... yeah... bon appetit.