FOOD.

Coconut Crusted French Toast with Bananas and Berries

I used this recipe.  I've only ever seen Hawaiian bread in the form of dinner rolls, so that's what I used.  Turned out fine, but the coconut only sticks to the cut side of the bread.  I didn't use any coconut syrup... just served it with maple syrup.  I only made one serving, and used one egg and a dash of vanilla almond milk instead of regular milk.  I hear it tasted delicious. 

Bon appetit.